Chef’s Roma Kitchen Menu
Welcome to Chef’s Roma Kitchen, a delightful destination for Italian dessert lovers located in Henderson, NV. This Latinx-owned gem specializes in Italian bar desserts, delivering a unique twist on traditional recipes. You can savor their menu in an inviting atmosphere, complete with outdoor seating and waiter service.
Highlights include exquisite antipasti like Stuffed Artichokes and Warm Olives. For pasta fans, options like the Tortellini with Prosciutto and Linguine with Fresh Clams stand out. These dishes reflect authenticity and flair, enhancing your dining experience.
Don’t miss their happy hour specials and an excellent selection of cocktails. With options for delivery and takeout, Chef's Roma Kitchen marries convenience with quality. Reservations are recommended for a charming dining experience that leaves you craving more.
Antipasti
Bread & Butter
Add garlic for an additional charge.
Warm Olives
Olive oil, garlic, red chili flakes.
Bruschetta
Marinated tomatoes and basil.
Roasted Red Peppers and Burrata
Add prosciutto for an additional charge.
Stuffed Artichokes
Bread crumbs, olive oil, parmesan.
Meatballs
Served with pomodoro.
Fried Calamari
Served with spicy marinara sauce.
Shrimp Scampi
Butter, white wine.
Crostini
Prosciutto, arugula, burrata.
Chicken Parmigiana
Lightly breaded chicken, mozzarella and pomodoro.
Veal Parmigiana
Bread crumbs, pomodoro, mozzarella. Great for sharing 14 oz.
Chicken Milanese
Lightly breaded chicken sautéed and served with tomato, parmesan, arugula.
New York Steak
12 oz.
Pork Chop
Cherry peppers, onions.
Chicken Piccata
Butter, white wine, capers.
Francese
Chicken lightly battered in egg and sautéed in lemon butter. Sub sole for an additional charge.
Salmon
Sautéed in lemon butter or puttanesca style.
Branzino
Lemon butter, seasonal vegetables.
Eggplant Parmigiano
Mozzarella, pomodoro.
Chicken Marsala
Sautéed in marsala wine.
Chicken Artichoke
Chicken in a garlic, butter and white wine sauce served with artichoke hearts and a side of broccoli and potatoes.
Secondi Primi
Insalata
Caesar Salad
Romaine, parmigiano, and house dressing.
Caprese Salad
Burrata mozzarella, heirloom tomatoes, basil, olive oil, balsamic.
Avocado and Bacon Salad
Field greens, tomatoes, cucumbers, and vinaigrette.
Grilled Vegetable Salad
Mixed greens, tomatoes, feta cheese, and vinaigrette.
Mixed Greens Salad
Olive oil, balsamic, red onion, tomatoes and cucumber.
Penne Bolognese
Family favorite.
Tortellini
With prosciutto, peas, porcini, and pink cream sauce.
Gnocchi
Cream sauce, truffles, mushrooms.
Linguine with Fresh Clams
Red or white clams. Add shrimp for an additional charge.
Meat Lasagna
Fresh mozzarella and meat sauce.
Spaghetti Cacio E Pepe
Fresh cracked black pepper, parmigiano.
Fettuccine Alfredo
Fresh cream, butter, and imported parmigiano. Add chicken/salmon for an additional charge.
Rigatoni Puttanesca
Kalamata olives, garlic capers, and spicy marinara.
Spaghetti and Meatballs
Pomodoro sauce.
Shrimp Diablo
Spicy pomodoro, pasta.
